Prepare Homemade Vanilla Extract with Vanilla Beans Grade A
Have you ever noticed Grade labels while buying vanilla beans? If no, this is the right time to do so. In the marketplace, you will find two grades of vanilla beans—Grade A and Grade B. Professional chefs demand Grade A vanilla beans whereas a common man goes for Grade B as they are less expensive than the former category. The Grade A beans are often known as Gourmet beans as they are visually appealing. They are pliable, plump and dotted with vanilla bean caviar. Most of the beans have dark chocolate-like color with hues of red. Their texture is soft as they contain moisture content up to 30%. These beans contain high amount of vanillin, a natural compound responsible for vanilla flavor and aromatic smell. Due to this factor, it is expensive than its counterpart.
The food experts believe that Vanilla Beans Grade A is all-purpose beans. Its seeds are easy to scrap and can be added directly while preparing desserts. One can even use vanilla beans as the main ingredient while cooking any gourmet cuisine. You can get grade A beans in Indonesian, Madagascar and Tahitian variety.
Recipe to Try with Grade A Vanilla
If you are thinking about making something with Grade A vanilla beans, then the unanimous choice would be vanilla extract. The ready-made extracts available in the marketplace contain added sugar and preservatives that lower the nutritional value of vanilla beans. So, prefer making homemade extract by following these simple steps:
- If you are making one quarter of extract, you need ¼ pound of beans.
- Simply chop the beans from middle so that it becomes into ½ inch pieces.
- Now, use any brand of vodka or brandy to submerge these beans pods. Prefer using glass bottle with an air-tight slid for submerging beans with alcohol. Stir it little.
- Keep the bottle aside for a minimum 6 weeks. In between, keep shaking the bottle once or twice and your homemade vanilla extract is ready to use.
Once you have prepared the extract, store it in a cool and dark place. You can use the extract for up to 6 months if stored properly. So, buy Grade A Vanilla beans and prepare your favorite recipes today!